I started out with two 13x9 cakes and carved them into the guitar body, then I crumb coated with buttercream.
Another 13x9 cake was cut for the neck and top. I covered the body part with fondant seperately, then put the neck on and covered it. Then I cut the letters and accents out of fondant and applied them with a little water to the back.
To finish it off, I used a little luster dust and some black cake sparkles for a splattered kind of effect. I piped (and wiped and re-piped and wiped and re-piped) the strings on with buttercream. Here's the final result...drum roll please...
Ta Da!
I am actually quite please with the way this one turned out. It was super time consuming, but worth it in the end. I just hope the people who requested it were as pleased.


2 comments:
Your cakes are amazing!! Wish you were by me so I could order from you. Wow..
Following you from MBC :)
Sheila
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