Saturday, May 29, 2010
Wow! Wow! Wow! Wubbzy cake
I was happy with it, with the exception of how bumpy Wubbzy is. My fondant stretched too thin and showed every flaw of the cake underneath. I've found that's one of the downfalls of using homemade fondant. It's not as thick as the store bought stuff and isn't as easy to work with. But it tastes so, so much better! I'm willing to have a few bumps in exchange for something that's actually edible. Have you ever tasted Wilton fondant? Ugh.