Saturday, May 29, 2010
I was happy with it, with the exception of how bumpy Wubbzy is. My fondant stretched too thin and showed every flaw of the cake underneath. I've found that's one of the downfalls of using homemade fondant. It's not as thick as the store bought stuff and isn't as easy to work with. But it tastes so, so much better! I'm willing to have a few bumps in exchange for something that's actually edible. Have you ever tasted Wilton fondant? Ugh.
Thursday, May 27, 2010
They were definitely tasty!
Friday, May 21, 2010
Chocolate cake with chocolate butter cream filling, butter cream grass, marshmallow fondant flowers, leaves and butterfly. Made for one of my mom's friends. She loved it!
Sunday, May 16, 2010
Next time, I think I need a denser cake recipe for the 3-D pan. And maybe I should start earlier than the night before it needs to be done!